- hakusai
- (JAPAN)large cabbage often used in tsukemono and nabe.
Italiano-Inglese Cucina internazionale. 2014.
Italiano-Inglese Cucina internazionale. 2014.
Napa cabbage — Hakusai redirects here. For the Japanese artist, see Hokusai. Napa cabbage Some napa cabbages Chinese name Traditional Chinese … Wikipedia
Miso — This article is about the traditional Japanese seasoning. For other uses, see MISO (disambiguation). Miso for sale in a Tokyo food hall Miso (みそ or 味噌 … Wikipedia
Chinese cabbage — Brassica rapa chinensis, called bok choy in the United States Details Species Brassica rapa … Wikipedia
Imoni — nihongo|Imoni|芋煮 is a type of thick potato and meat soup eaten traditionally in the autumn in the Tōhoku region of Japan. Yamagata Prefecture in particular is famous for its imoni, but other prefectures in the region also have their own different … Wikipedia
List of Japanese ingredients — Japanese ingredients= The following is a list of ingredients used in Japanese cuisine.Rice *Short or medium grain white rice *Mochi rice (glutinous rice) =Eggs= * chicken * quail Flour * katakuri flour * kudzu flour * rice powder * soba flour *… … Wikipedia
Asazuke — nihongo|Asazuke|浅漬け (literally: shallow pickling ) is a type of Japanese pickling method characterized by its short preparation time. Because of its short preparation time, asazuke generally lacks the pungency created by other, more lengthy… … Wikipedia
Brassica chinensis — Chinakohl Chinakohl (Brassica rapa ssp. pekinensis) Systematik Unterklasse: Rosenähnliche (Rosidae) Ordnung … Deutsch Wikipedia
Brassica rapa ssp. pekinensis — Chinakohl Chinakohl (Brassica rapa ssp. pekinensis) Systematik Unterklasse: Rosenähnliche (Rosidae) Ordnung … Deutsch Wikipedia
Chinakohl — (Brassica rapa subsp. pekinensis) Systematik Eurosiden II Ordnung: Kreuzblütlerartige (Brassicales) Familie … Deutsch Wikipedia
Cuisine japonaise — La cuisine japonaise peut être définie comme la cuisine traditionnelle du Japon, appelée en japonais nihon ryōri (日本料理, nihon ryōri?). Elle est constituée de viandes ou de poissons, de riz ou de nouilles, de légumes et d algues, généralement… … Wikipédia en Français
Brassica pekinensis — Brassica Pekinensis. La Col china (Brassica rapa, subespecies chinensis ; chino simplificado y tradicional: 白菜, pinyin: báicài; cantonés 黃芽白 wong ah bahk), (también hakusai, pak choy, pok choi, bok choy o pak choi) es una variedad de… … Wikipedia Español